Benton's Country Ham / Green Onion Hush Puppies / Charred Jalapeno Aioli Recipe
Appetizer
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hush Puppies
Method
Hush Puppies Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and sugar.
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk and egg until well combined.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the green onions and chopped Benton’s country ham.
- 4
Heat Oil
In a deep skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry Hush Puppies
Using a spoon or small scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
