Belgian Waffle With Chicken Recipe
hot honey-glazed fried chicken breast / choice of side
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Ingredients
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Waffle and Chicken Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
In a bowl, combine the buttermilk and eggs. Submerge the chicken breasts in this mixture for at least 1 hour (or overnight in the fridge for best results).
- 2
Dredge the Chicken
Remove the chicken from the buttermilk mixture and let excess drip off. Dredge in the flour until evenly coated. Shake off excess flour.
- 3
- 4
Prepare the Waffles
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, eggs, and melted butter. Combine the wet and dry ingredients, stirring until just combined.
- 5
Cook the Waffles
Preheat a waffle iron according to manufacturer's instructions. Pour the batter into the preheated waffle iron and cook until golden brown, usually about 5 minutes.
- 6
Serve
Drizzle hot honey over the fried chicken and serve it on top of the waffles. Add your choice of side (like fruit or hash browns) and enjoy!
