Beer & Cheese Soup Recipe

Instructions

1. 1

   Prepare the base

   In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

2. 2

   Make the roux

   Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 2 minutes to create a roux.

3. 3

   Add liquids

   Gradually whisk in the chicken broth and beer, ensuring there are no lumps. Bring the mixture to a simmer and cook for about 10 minutes.

4. 4

   Incorporate cream and cheese

   Stir in the heavy cream, followed by the shredded cheddar cheese. Continue stirring until the cheese is completely melted and the soup is smooth.

5. 5

   Season the soup

   Add the Dijon mustard, salt, and black pepper. Taste and adjust the seasoning as necessary.

6. 6

   Serve

   Ladle the soup into bowls and garnish with chopped chives if desired. Enjoy!