Beer & Cheese Recipe

Soup Preparation

1. 1

   Prepare the Base

   In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Make the Roux

   Sprinkle in the flour and stir well, cooking for 2-3 minutes to create a roux, making sure it doesn't brown.

3. 3

   Add Liquids

   Gradually whisk in the vegetable broth and beer, ensuring there are no lumps. Bring the mixture to a simmer.

4. 4

   Incorporate Cheese

   Reduce heat to low, then add the sharp cheddar cheese and cream cheese. Stir until the cheeses are melted and the soup is creamy.

5. 5

   Season the Soup

   Add mustard (if using), salt, and black pepper. Adjust seasoning to taste.

6. 6

   Serve

   Ladle the soup into bowls and serve hot. Enjoy your Beer & Cheese Soup!