Beef / Vegetable Soup Recipe

Cooking Instructions

1. 1

   Sear the Beef

   In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and sear until browned on all sides, about 5-7 minutes.

2. 2

   Add Vegetables

   Add the chopped onion, minced garlic, carrots, celery, and potatoes to the pot. Stir and cook for another 5 minutes until the vegetables start to soften.

3. 3

   Combine Ingredients

   Pour in the beef broth and canned diced tomatoes. Add the green beans, bay leaves, thyme, salt, and black pepper. Stir to combine.

4. 4

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 1 to 1.5 hours, or until the beef is tender.

5. 5

   Finish and Serve

   Remove the bay leaves before serving. Adjust seasoning to taste, and enjoy your hearty beef and vegetable soup!