Beef Tortellini / Stewed Tomatoes / Portobello Mushrooms / Basil / Pancetta Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the portobello mushrooms and garlic. Slice the pancetta into small pieces. Set aside.

2. 2

   Cook the Pancetta

   In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes.

3. 3

   Sauté the Vegetables

   Add the chopped garlic and portobello mushrooms to the skillet. Sauté for an additional 4-5 minutes until the mushrooms are tender.

4. 4

   Add the Tomatoes

   Pour in the stewed tomatoes, stirring to combine. Add salt and black pepper. Let simmer for 10 minutes.

5. 5

   Cook the Tortellini

   In a separate pot, bring salted water to a boil. Add the beef tortellini and cook according to package instructions, usually 3-5 minutes.

6. 6

   Combine and Serve

   Drain the tortellini and add it to the skillet with the sauce. Toss gently to combine. Finish with fresh basil on top before serving.