Beef Shoulder, Pork Tenderloin, Tomatoes, Capers, Mushrooms & Cream Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Meats

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the beef shoulder and pork tenderloin, seasoning with salt and pepper. Sear until browned on all sides, about 5-7 minutes. Remove the meats from the skillet and set aside.

2. 2

   Sauté Vegetables

   In the same skillet, add another tablespoon of olive oil. Add the chopped onion and garlic, and sauté until soft, about 3-4 minutes. Stir in the sliced mushrooms and cook for an additional 3 minutes.

3. 3

   Make the Risotto

   Add the rice to the skillet, stirring to coat it with oil and toast slightly for about 2 minutes. Gradually add the broth, one cup at a time, stirring frequently. Allow the liquid to absorb before adding the next cup.

4. 4

   Incorporate Meats and Other Ingredients

   After about 15 minutes, when the rice is nearly cooked, return the beef and pork to the skillet. Stir in the diced tomatoes, capers, and continue to cook until the meats are heated through and the rice is creamy, about 5 more minutes.

5. 5

   Finish with Cream Cheese and Parmesan

   Remove the skillet from heat, and stir in the cream cheese and grated Parmesan until melted and creamy. Adjust seasoning with salt and pepper to taste.

6. 6

   Serve

   Serve the risotto warm, garnished with additional Parmesan if desired.