Beef / Shiitake Risotto Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

2. 2

   Cook the Beef

   Add the diced beef sirloin to the skillet and cook until browned, about 5-7 minutes. Season with salt and black pepper.

3. 3

   Add the Mushrooms

   Stir in the shiitake and portobello mushrooms, cooking for another 3-4 minutes until they start to soften.

4. 4

   Incorporate Rice

   Add the Arborio rice to the skillet, stirring it into the mixture and allowing it to toast for 1-2 minutes.

5. 5

   Add Broth Gradually

   Pour in the beef broth one cup at a time, stirring frequently, allowing each cup to be absorbed before adding the next. This process should take about 20-25 minutes.

6. 6

   Finish with Sun-Dried Tomatoes and Cheese

   Once the rice is creamy and cooked al dente, stir in the chopped sun-dried tomatoes and grated Parmesan cheese. Adjust seasoning with salt and pepper to taste.

7. 7

   Garnish and Serve

   Remove from heat, garnish with fresh parsley, and serve hot.