Beef & Mushroom Risotto Recipe

Directions

1. 1

   Prepare the Broth

   In a saucepan, heat the beef broth over low heat. Keep it warm but not boiling.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until onions are translucent. Stir in the sliced mushrooms and cook until softened.

3. 3

   Cook the Ground Beef

   Push the vegetables to one side of the skillet, add ground beef to the empty side, and cook until browned. Mix everything together.

4. 4

   Add the Rice

   Stir in the Arborio rice and cook for 1-2 minutes until the rice is slightly toasted.

5. 5

   Add Broth Gradually

   Begin adding the warm beef broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle. Continue this process for about 18-20 minutes until the rice is creamy and al dente.

6. 6

   Finish the Risotto

   Remove from heat, stir in butter, Parmesan cheese, salt, and black pepper. Adjust seasoning to taste.

7. 7

   Serve

   Garnish with chopped parsley and serve hot.