Beef / Lentil Soup Recipe

Instructions

1. 1

   Prepare the Ingredients

   Chop the vegetables and measure out all ingredients.

2. 2

   Cook the Beef

   In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it into smaller pieces, about 5-7 minutes.

3. 3

   Sauté the Vegetables

   Add the chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.

4. 4

   Add Garlic and Spices

   Stir in the minced garlic, thyme, bay leaves, salt, and black pepper. Cook for 1-2 minutes until fragrant.

5. 5

   Combine Lentils and Broth

   Add the lentils, beef broth, and canned tomatoes (with liquid) to the pot. Bring to a boil.

6. 6

   Simmer the Soup

   Reduce heat to low, cover, and let simmer for about 30-40 minutes, or until the lentils are tender.

7. 7

   Final Seasoning

   Taste and adjust seasoning with more salt and pepper if necessary. Remove bay leaves before serving.