Bechemel Sauce/ Fresh Mozzarella/ Pancetta/ Prosciutto/ Italian Sausage/ Baby Shrimp Recipe

Pizza Preparation

1. 1

   Prepare the Dough

   Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the dough to a pizza stone or baking sheet.

2. 2

   Cook the Italian Sausage

   In a skillet, cook the Italian sausage over medium heat until browned and cooked through, about 5-7 minutes. Drain excess grease and set aside.

3. 3

   Prepare the Bechamel Sauce

   In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour and cook for 1-2 minutes. Gradually whisk in 1 cup of milk until smooth. Cook until thickened, about 5-7 minutes. Season with salt and pepper.

4. 4

   Assemble the Pizza

   Spread the bechamel sauce evenly over the prepared pizza dough. Top with cooked Italian sausage, sliced pancetta, prosciutto, baby shrimp, and fresh mozzarella.

5. 5

   Bake the Pizza

   Drizzle olive oil over the top and season with salt, black pepper, and fresh basil. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

6. 6

   Serve

   Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.