Bechemel Pizza Recipe
Bechemel sauce topped with artichokes, red bell peppers, roasted garlic, and mozzarella.
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Ingredients
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Sauce & Toppings
Method
Preparation & Cooking
- 1
- 2
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly until the sauce thickens (about 5-7 minutes).
- 3
Season the Sauce
Stir in salt and nutmeg. Remove from heat and set aside.
- 4
Prepare the Pizza
Preheat your oven according to the pizza dough instructions. Roll out the pizza dough on a floured surface to your desired thickness.
- 5
Assemble the Pizza
Spread a generous amount of Béchamel sauce over the rolled-out pizza dough. Evenly distribute the artichoke hearts, diced red bell pepper, roasted garlic, and shredded mozzarella cheese on top.
- 6
Bake the Pizza
Transfer the pizza to the preheated oven and bake according to the dough instructions, typically around 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 7
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.
