Bechamel/pepperoni/mozzarella/rosemary Mushrooms/roasted Red Bell Pepper Pizza Recipe
Indulge in our delicious pizza topped with creamy bechamel sauce, spicy pepperoni, gooey mozzarella, fragrant rosemary mushrooms, and sweet roasted red bell peppers.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
- 3
Assemble the Pizza
Spread the bechamel sauce evenly over the rolled-out pizza dough. Evenly distribute the pepperoni slices, followed by the sliced mushrooms and roasted red bell pepper. Sprinkle with chopped rosemary and top with shredded mozzarella cheese.
- 4
Bake the Pizza
Drizzle olive oil over the assembled pizza and season with salt and black pepper. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- 5
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve warm.
