Bechamel/mozzarella/prosciutto/grilled Onions/artichoke Hearts/grilled Chicken Recipe
Pizza
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet.
- 2
Spread the Bechamel
Evenly spread the bechamel sauce over the rolled-out pizza dough, covering the entire surface.
- 3
Add Cheese and Toppings
Tear the fresh mozzarella into pieces and distribute them evenly over the bechamel sauce. Then, layer on the prosciutto, grilled onions, artichoke hearts, and grilled chicken.
- 4
Season the Pizza
Drizzle olive oil over the top and season with salt and black pepper. You can also add fresh basil if desired.
- 5
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 6
Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Enjoy your delicious pizza!
