Bechamel/mozzarella/pepperoni/meatballs/andouille Sausage Recipe
Pizza
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add the Bechamel Sauce
Spread the bechamel sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Toppings
Sprinkle the shredded mozzarella cheese over the bechamel sauce. Then, layer the pepperoni slices, sliced meatballs, and sliced Andouille sausage on top of the cheese.
- 4
Season the Pizza
Drizzle olive oil over the toppings and sprinkle with dried oregano, salt, and black pepper to taste.
- 5
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
