Bechamel/mozzarella/chicken/rosemary Mushrooms/artichoke Recipe
Pizza
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 2
- 3
Assemble the Pizza
Spread the bechamel sauce evenly over the rolled-out dough. Layer with cooked chicken, sautéed mushrooms, artichoke hearts, and shredded mozzarella cheese. Sprinkle fresh rosemary on top.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the cheese is bubbly and golden, and the crust is crispy.
- 5
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
