Bechamel/mozzarella/ Fontina Cheese/ Spinach/ Domestic Mushrooms/ Smoked Salmon Pizza Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 475°F (245°C).

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.

3. 3

   Prepare the Bechamel Sauce

   In a saucepan, heat the Bechamel sauce over medium heat and season with salt and black pepper to taste.

4. 4

   Spread the warmed Bechamel sauce evenly over the pizza dough.

5. 5

   Sprinkle the mozzarella and fontina cheese over the Bechamel sauce.

6. 6

   In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5 minutes. Add the spinach and cook until wilted.

7. 7

   Distribute the sautéed mushrooms and spinach over the cheese.

8. 8

   Tear the smoked salmon and place it evenly on top of the pizza.

9. 9

   Sprinkle chopped fresh parsley over the top for garnish.

10. 10

    Bake the Pizza

    Bake the pizza in the preheated oven for 12-15 minutes, or until the edges are golden and the cheese is bubbly.

11. 11

    Remove the pizza from the oven, let it cool slightly, slice, and serve hot.