Bechamel / Shredded Mozzarella / Sun-dried Tomatoes / Baby Shrimp / Sauteed Spinach / Pancetta / Artichoke Hearts Recipe
Pizza
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
- 2
Cook the Pancetta
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the pancetta slices and sauté until crispy. Remove from the pan and set aside.
- 3
Sauté Spinach
In the same skillet, add another tablespoon of olive oil and toss in the fresh spinach. Sauté until wilted, about 2-3 minutes. Season with salt and black pepper to taste.
- 4
Assemble the Pizza
Spread the bechamel sauce evenly over the rolled-out dough. Sprinkle a layer of shredded mozzarella cheese, followed by sun-dried tomatoes, sautéed spinach, baby shrimp, artichoke hearts, and crispy pancetta.
- 5
Bake
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove from the oven, let cool for a few minutes, then slice and serve hot.
