Bechamel / Shredded Mozzarella / Italian Sausage / Baby Shrimp / Roasted Red Bell Peppers / Sun-dried Tomatoes Recipe

Cooking Instructions

1. 1

   Prepare the Bechamel Sauce

   In a saucepan, melt 2 tablespoons of olive oil over medium heat. Stir in 2 tablespoons of flour and cook for 1-2 minutes. Gradually whisk in 1 cup of milk and cook until thickened. Season with salt and pepper.

2. 2

   Preheat the Oven

   Preheat your oven to 475°F (245°C).

3. 3

   Prepare the Pizza Dough

   Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

4. 4

   Assemble the Pizza

   Spread the prepared bechamel sauce evenly over the pizza dough. Sprinkle 2 cups of shredded mozzarella cheese on top. Evenly distribute the cooked Italian sausage, baby shrimp, roasted red bell peppers, and sun-dried tomatoes over the cheese.

5. 5

   Bake the Pizza

   Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.

6. 6

   Garnish and Serve

   Remove from the oven and let cool for a few minutes. Garnish with fresh basil if desired, slice, and serve.