Jul 14 2026
Restaurants›BRAVO! Italian Restaurant & Bar›Bechamel / Sausage / Scrambled Eggs / Caramelized Onions / Smoked Bacon Recipe

Bechamel / Sausage / Scrambled Eggs / Caramelized Onions / Smoked Bacon Recipe

Inspired by BRAVO! Italian Restaurant & Bar
Time45m
Serves4

Pizza

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Ingredients

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Bechamel Sauce

Sausage

Scrambled Eggs

Caramelized Onions

Smoked Bacon

Pizza Base

Method

Bechamel Sauce Preparation

  1. 1

    Make the Bechamel Sauce

    In a saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes until golden. Gradually add milk while whisking continuously. Cook until thickened, about 5 minutes. Season with salt and nutmeg.

Sausage Preparation

  1. 2

    Cook the Sausage

    Remove sausage from casings and crumble into a skillet. Cook over medium heat until browned and cooked through, about 8-10 minutes. Drain excess fat.

Scrambled Eggs Preparation

  1. 3

    Scramble the Eggs

    In a bowl, whisk together eggs, milk, salt, and pepper. In a skillet, melt butter over medium-low heat. Pour in egg mixture and stir gently until just set, about 3-4 minutes.

Caramelized Onions Preparation

  1. 4

    Caramelize the Onions

    In a skillet, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 15-20 minutes.

Bacon Preparation

  1. 5

    Cook the Bacon

    In a skillet, cook bacon over medium heat until crispy, about 5-7 minutes. Drain on paper towels.

Pizza Assembly

  1. 6

    Assemble the Pizza

    Preheat the oven to 475°F (245°C). Roll out pizza dough on a floured surface. Spread a layer of Bechamel sauce on the dough. Top with cooked sausage, scrambled eggs, caramelized onions, and crispy bacon. Bake for 12-15 minutes until the crust is golden and toppings are heated through.

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