Bechamel Sauce/shredded Mozzarella/baby Shrimp/crawfish Tails/roasted Bell Peppers/sun-dried Tomatoes Recipe

Cooking Instructions

1. 1

   Prepare the Bechamel Sauce

   In a saucepan, melt 2 tablespoons of olive oil over medium heat. Whisk in 2 tablespoons of flour and cook for about 2 minutes until slightly golden. Gradually add 1 cup of milk, whisking constantly until the sauce thickens. Season with salt and black pepper to taste.

2. 2

   Prepare the Pizza Dough

   Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.

3. 3

   Assemble the Pizza

   Spread the prepared Bechamel sauce evenly over the rolled-out pizza dough. Evenly sprinkle the shredded mozzarella over the sauce. Next, distribute the baby shrimp, crawfish tails, roasted bell peppers, and sun-dried tomatoes evenly on top.

4. 4

   Bake the Pizza

   Place the assembled pizza on a baking sheet or pizza stone. Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

5. 5

   Garnish and Serve

   Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Drizzle with olive oil and sprinkle with fresh basil before slicing and serving.