Bechamel Sauce, Shredded Mozzarella, Spinach, Shrimp & Goat Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Pizza Dough

   Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the rolled dough onto a pizza stone or a baking sheet lined with parchment paper.

2. 2

   Cook the Shrimp

   In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and black pepper, and cook until they turn pink, about 2-3 minutes. Remove from heat and set aside.

3. 3

   Assemble the Pizza

   Spread the Bechamel sauce evenly over the pizza dough. Top with the cooked shrimp, fresh spinach, shredded mozzarella, and crumbled goat cheese.

4. 4

   Bake the Pizza

   Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.

5. 5

   Serve

   Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.