Bechamel Sauce, Shredded Mozzarella, Caramelized Onions, Ground Beef, Bacon Bits & Creole Mustard Recipe

Pizza Preparation

1. 1

   Prepare the Dough

   Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.

2. 2

   Cook the Ground Beef

   In a skillet, heat olive oil over medium heat. Add the ground beef and season with salt and black pepper. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.

3. 3

   Caramelize the Onions

   In a separate pan, add a bit of olive oil and sliced onions. Cook over low heat, stirring occasionally, until the onions are golden brown and caramelized, about 20-25 minutes.

4. 4

   Assemble the Pizza

   Spread the bechamel sauce evenly over the rolled-out pizza dough. Add the cooked ground beef, caramelized onions, and sprinkle with shredded mozzarella and bacon bits. Drizzle creole mustard over the top.

5. 5

   Bake the Pizza

   Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

6. 6

   Serve

   Once baked, remove from the oven and let cool slightly. Slice and serve hot.