Bechamel Sauce, Chicken, Baby Shrimp, Bleu Cheese Crumble, Feta Cheese & Sauteed Spinach Recipe

Cooking Directions

1. 1

   Prepare the Bechamel Sauce

   In a saucepan over medium heat, melt 2 tablespoons of butter. Add 2 tablespoons of flour and whisk for 1-2 minutes until lightly golden. Gradually add 1 cup of milk while whisking continuously until smooth. Cook until thickened, about 5-7 minutes. Season with salt, pepper, and a pinch of nutmeg.

2. 2

   Sauté the Spinach

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 cups of chopped spinach and sauté until wilted, about 3-4 minutes. Season with salt and black pepper. Remove from heat.

3. 3

   Prepare the Pizza

   Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Spread the prepared Bechamel sauce evenly over the dough.

4. 4

   Add Toppings

   Layer the shredded chicken, cooked baby shrimp, sautéed spinach, bleu cheese crumble, and feta cheese evenly on top of the Bechamel sauce.

5. 5

   Bake the Pizza

   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Remove from the oven and let cool for a few minutes before slicing.