Bechamel/ Roasted Red Bell Peppers/ Pancetta/ Gorgonzola Cheese Recipe
Pizza
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
- 2
Prepare the Bechamel Sauce
In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Add flour and whisk for about 1 minute. Slowly add milk, whisking constantly until the sauce thickens. Season with salt and pepper.
- 3
Add the Toppings
Spread the bechamel sauce evenly over the pizza dough. Layer the roasted red bell peppers evenly on top. Dice the pancetta and sprinkle it over the pizza. Crumble gorgonzola cheese on top.
- 4
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 5
Garnish and Serve
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, slice, and serve.
