Bechamel / Red Onion / Rosemary Mushroom / Mozzarella Pizza Recipe
A delicious pizza topped with bechamel sauce, red onion, rosemary mushrooms, and mozzarella.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Bechamel Sauce
In a saucepan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour, whisking constantly until it forms a roux. Gradually add 1 cup of milk while whisking continuously. Cook until the sauce thickens and season with salt and pepper to taste. Remove from heat and set aside.
- 2
Sauté the Mushrooms
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced mushrooms and cook until they are browned and tender, about 5-7 minutes. Stir in the chopped fresh rosemary, and season with salt and black pepper. Remove from heat.
- 3
Prepare the Pizza
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 4
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden brown. Remove from the oven and let cool for a few minutes before slicing.
