Bechamel / Prosciutto / Grilled Onions / Artichoke Hearts / Chicken Recipe
Pizza
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
- 2
Add Bechamel Sauce
Spread the bechamel sauce evenly over the dough, leaving a small border around the edges.
- 3
Layer the Toppings
Evenly distribute the shredded chicken, grilled onions, chopped artichoke hearts, and prosciutto over the bechamel sauce.
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese over the top of the pizza.
- 5
Season and Bake
Drizzle olive oil over the top and season with salt and black pepper to taste. Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Garnish and Serve
Once out of the oven, let the pizza cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.
