Bechamel / Pancetta / Caramelized Onion / Roasted Red Bell Pepper / Spinach Recipe

Pizza Preparation

1. 1

   Prepare the Dough

   In a large bowl, combine the pasta flour, yeast, salt, and warm water. Knead for about 5-7 minutes until smooth. Let the dough rise in a warm place for about 1 hour or until doubled in size.

2. 2

   Make the Bechamel Sauce

   In a saucepan, melt the butter over medium heat. Stir in the all-purpose flour and cook for a minute. Gradually add the milk, whisking to prevent lumps. Cook until thickened and smooth. Season with salt and nutmeg.

3. 3

   Cook the Pancetta and Onions

   In a skillet, cook the pancetta over medium heat until crispy. Remove and set aside. In the same skillet, add sliced onions and caramelize until golden brown.

4. 4

   Prepare the Pizza Base

   Preheat the oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

5. 5

   Assemble the Pizza

   Spread a layer of bechamel sauce over the pizza base. Top with caramelized onions, crispy pancetta, roasted red bell pepper, fresh spinach, mozzarella, and parmesan cheese.

6. 6

   Bake the Pizza

   Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown. Slice and serve hot.