Bechamel / Mozzarella / Baby Shrimp / Capers / Red Onions / Feta Cheese Recipe
A creamy blend of rich bechamel sauce with melted mozzarella, tender baby shrimp, zesty capers, and a sprinkle of feta cheese, all enhanced by the crunch of red onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Make the Bechamel Sauce
In a saucepan, melt the butter over medium heat. Once melted, add the flour, stirring constantly for about 2 minutes until it forms a paste (roux). Gradually whisk in the milk, ensuring no lumps form. Cook until the sauce thickens, about 5-7 minutes. Remove from heat and stir in the mozzarella cheese until melted and smooth.
- 2
- 3
Combine and Serve
In a large mixing bowl, combine the shrimp mixture with the bechamel sauce. Pour into a baking dish and sprinkle the crumbled feta cheese on top. Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until the top is golden and bubbly.
