Bechamel / Italian Sausage / Chicken / Spinach / Caramelized Onions / Rosemary Mushrooms Recipe
Pizza
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Caramelized Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions, sprinkle with a pinch of salt, and cook slowly for 15-20 minutes until they are golden and caramelized. Stir occasionally and set aside.
- 2
Cook the Mushrooms
In the same skillet, add another tablespoon of olive oil. Add the sliced mushrooms and chopped rosemary. Season with salt and pepper. Cook for about 5-7 minutes until the mushrooms are browned and tender. Set aside.
- 3
Cook the Italian Sausage
In a separate pan, cook the Italian sausage over medium heat until browned and fully cooked. Drain any excess fat and set aside.
- 4
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 5
Assemble the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Spread the Bechamel sauce evenly over the dough. Sprinkle the cooked sausage, shredded chicken, fresh spinach, caramelized onions, and mushrooms on top. Finish with grated Parmesan cheese.
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
