Bechamel/ Ground Beef/ Caramelized Onions/ Creole Mustard/ Mozzarella Recipe

Preparation Steps

1. 1

   Make the Pizza Dough

   In a large bowl, combine flour, instant yeast, and salt. Gradually add water and olive oil. Mix until a dough forms. Knead for about 5 minutes until smooth. Let rise in a warm place for 1 hour.

2. 2

   Caramelize the Onions

   Slice the onion thinly. In a skillet, melt butter over medium heat. Add onions and cook, stirring frequently, until soft and caramelized, about 15-20 minutes.

3. 3

   Cook the Ground Beef

   In a separate skillet, cook the ground beef over medium heat until browned. Drain excess fat and set aside.

4. 4

   Prepare the Béchamel Sauce

   In a saucepan, melt 2 tablespoons of butter. Stir in 2 tablespoons of flour and cook for 1 minute. Gradually whisk in milk, nutmeg, and black pepper. Cook until thickened, about 5-7 minutes.

5. 5

   Assemble the Pizza

   Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface. Spread a layer of béchamel sauce on the dough, then add the cooked ground beef and caramelized onions. Drizzle creole mustard over the top and finish with mozzarella cheese.

6. 6

   Bake the Pizza

   Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly. Remove from oven, slice, and enjoy!