Jul 14 2026
Restaurants›BRAVO! Italian Restaurant & Bar›Bechamel / Grilled Chicken / Sauteed Onions & Peppers / Rosemary Mushrooms / Shredded Mozzarella Recipe

Bechamel / Grilled Chicken / Sauteed Onions & Peppers / Rosemary Mushrooms / Shredded Mozzarella Recipe

Inspired by BRAVO! Italian Restaurant & Bar
Time1h
Serves4

Pizza

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Ingredients

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Bechamel Sauce

Grilled Chicken

Sautéed Onions & Peppers

Rosemary Mushrooms

Toppings

Pizza Base

Method

Prepare Bechamel Sauce

  1. 1

    Make the Bechamel

    In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until slightly golden. Gradually whisk in the milk, stirring continuously until the sauce thickens. Season with salt and nutmeg. Set aside.

Grill Chicken

  1. 2

    Grill the Chicken

    Preheat a grill or grill pan over medium-high heat. Rub the chicken breasts with olive oil, garlic powder, salt, and pepper. Grill for 6-7 minutes on each side, or until fully cooked. Let rest, then slice.

Sauté Vegetables

  1. 3

    Sauté Onions and Peppers

    In a skillet, heat olive oil over medium heat. Add sliced onions and peppers, season with salt and pepper, and sauté for 5-7 minutes until tender.

  2. 4

    Sauté Mushrooms

    In another skillet, heat olive oil over medium heat. Add sliced mushrooms, rosemary, salt, and pepper. Cook for 5-6 minutes until mushrooms are browned.

Assemble Pizza

  1. 5

    Assemble and Bake

    Preheat the oven to 475°F (245°C). Roll out pizza dough on a floured surface. Spread the bechamel sauce over the base, then top with grilled chicken, sautéed onions and peppers, rosemary mushrooms, and shredded mozzarella. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.

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