Bechamel / Fresh Mozzarella / Shrimp / Bacon / Green Onion / Pancetta Recipe

Cooking Instructions

1. 1

   Prepare Pizza Dough

   Preheat your oven to 250°C (482°F). Roll out the pizza dough on a floured surface into your desired shape and thickness. Transfer to a pizza stone or baking sheet.

2. 2

   Cook the Bacon and Pancetta

   In a skillet over medium heat, add the chopped bacon and diced pancetta. Cook until crispy, about 5-7 minutes. Remove from heat and set aside.

3. 3

   Sauté the Shrimp

   In the same skillet, add olive oil and heat over medium heat. Add the shrimp, season with salt and black pepper, and sauté until pink and cooked through, about 3-4 minutes. Set aside.

4. 4

   Assemble the Pizza

   Spread the bechamel sauce evenly over the pizza dough. Sprinkle the cooked bacon and pancetta over the sauce, followed by the sautéed shrimp. Tear the fresh mozzarella into pieces and distribute evenly on top. Finally, sprinkle the chopped green onions.

5. 5

   Bake the Pizza

   Place the assembled pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

6. 6

   Serve

   Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.