Bechamel / Fontina / Fresh Mozzarella / Baby Shrimp / Pancetta / Italian Sausage Pizza Recipe
Indulge in a savory pizza topped with creamy bechamel, melted fontina and fresh mozzarella, succulent baby shrimp, crispy pancetta, and flavorful Italian sausage.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Pizza Preparation
- 1
- 2
Cook the Pancetta and Sausage
In a skillet, heat olive oil over medium heat. Add chopped pancetta and sliced Italian sausage. Cook until crispy and browned. Remove from heat and set aside.
- 3
Prepare the Shrimp
In the same skillet, add the baby shrimp and cook for 2-3 minutes until pink and opaque. Season with salt and pepper.
- 4
Assemble the Pizza
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Spread the bechamel sauce evenly over the dough. Sprinkle with Fontina cheese and tear pieces of fresh mozzarella over the top. Add the cooked pancetta, sausage, and shrimp.
- 5
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven and garnish with fresh basil.
- 6
Serve
Slice the pizza and serve hot. Enjoy your Bechamel/Fontina/Fresh Mozzarella/Baby Shrimp/Pancetta/Italian Sausage Pizza!
