Jul 14 2026
RestaurantsBRAVO! Italian Restaurant & BarBechamel / Chicken / Rosemary Mushrooms / Red Onions / Roasted Garlic Pizza Recipe

Bechamel / Chicken / Rosemary Mushrooms / Red Onions / Roasted Garlic Pizza Recipe

Time30m
Serves4

Savor our Bechamel pizza topped with succulent chicken, earthy rosemary mushrooms, sweet red onions, and rich roasted garlic for a delightful flavor experience.

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Ingredients

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Pizza Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Bechamel Sauce

    In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour and cook for 1-2 minutes. Gradually whisk in 1 cup of milk, stirring constantly until the sauce thickens. Season with salt and pepper.

  2. 2

    Preheat the Oven

    Preheat your oven to 475°F (245°C).

  3. 3

    Prepare the Pizza Base

    Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.

  4. 4

    Assemble the Pizza

    Spread the bechamel sauce evenly over the pizza base. Top with shredded chicken, sliced mushrooms, red onions, roasted garlic, and chopped rosemary. Sprinkle shredded mozzarella cheese on top.

  5. 5

    Bake the Pizza

    Drizzle olive oil over the assembled pizza and season with salt and pepper. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

  6. 6

    Serve

    Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.

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