Bechamel / Chicken / Caramelized Onions / Rosemary Mushrooms / Mozzarella / Chili Flakes Recipe

Pizza Preparation

1. 1

   Prepare the Bechamel Sauce

   In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour and cook for 1-2 minutes until golden. Gradually whisk in 1 cup of milk and cook until thickened. Season with salt and pepper.

2. 2

   Caramelize the Onions

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced onions and cook slowly until they are golden brown and sweet, about 20-30 minutes. Stir occasionally.

3. 3

   Sauté the Mushrooms

   In the same skillet, add mushrooms and fresh rosemary. Cook until the mushrooms are soft and browned, about 8-10 minutes. Season with salt and pepper.

4. 4

   Assemble the Pizza

   Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface. Spread a layer of bechamel sauce over the base. Evenly distribute the shredded chicken, caramelized onions, sautéed mushrooms, and mozzarella cheese on top.

5. 5

   Bake the Pizza

   Transfer the pizza to a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.

6. 6

   Garnish and Serve

   Remove the pizza from the oven and sprinkle with chili flakes. Let it cool for a minute, slice, and serve hot.