Bechamel/ Chicken/ Caramelized Onions/ Roasted Red Bell Peppers/ Shredded Mozzarella Recipe

Time40m

Serves4

Pizza

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Ingredients

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1
Prepare the Bechamel Sauce
In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour and cook for 1-2 minutes until golden. Gradually add 1 cup of milk, whisking continuously until thickened. Season with salt and pepper.
2
Preheat the Oven
Preheat your oven to 475°F (245°C) for optimal pizza cooking.
3
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
4
Assemble the Pizza
Spread the Bechamel sauce evenly over the pizza dough. Layer the shredded chicken, caramelized onions, roasted red bell peppers, and shredded mozzarella cheese on top.
5
Bake the Pizza
Drizzle the assembled pizza with olive oil and season with salt and pepper. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
6
Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!