Bechamel / Bacon / Pancetta / Shredded Mozzarella / Roasted Garlic / Goat Cheese Pizza Recipe
A delightful pizza topped with creamy bechamel, crispy bacon, savory pancetta, melty shredded mozzarella, roasted garlic, and tangy goat cheese for a rich and satisfying flavor experience.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 2
- 3
Prepare Roasted Garlic
Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast in the oven for about 30 minutes, until soft. Squeeze out the roasted garlic cloves and set aside.
- 4
Assemble the Pizza
Spread the bechamel sauce evenly over the pizza dough. Top with the chopped bacon and pancetta, shredded mozzarella, and dollops of roasted garlic. Crumble goat cheese on top.
- 5
Bake the Pizza
Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.
- 6
Final Touches
Remove the pizza from the oven and season with salt and black pepper to taste. Garnish with fresh basil leaves before slicing.
