Bechamel / Baby Shrimp / Mozzarella / Caramelized Onions / Bleu Cheese / Sundried Tomatoes Recipe
A creamy bechamel sauce topped with succulent baby shrimp, melted mozzarella, sweet caramelized onions, tangy bleu cheese, and rich sundried tomatoes for a delightful flavor combination.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Make the Bechamel Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux, cooking for about 2 minutes until it becomes light golden. Gradually whisk in the milk, and continue to cook, stirring constantly until the sauce thickens, about 5-7 minutes. Season with salt and black pepper.
- 3
Combine Ingredients
Once the bechamel sauce has thickened, reduce the heat and add the baby shrimp, shredded mozzarella, crumbled bleu cheese, and chopped sundried tomatoes. Stir until the cheeses are melted and everything is well combined.
- 4
Serve the Dish
In a serving dish, layer the caramelized onions at the bottom and pour the shrimp and cheese mixture on top. Serve warm.
