Bbq Sauce / Hickory Smoked Wild Boar Sausage / Mozzarella / Pork Belly / Rosemary Mushrooms Recipe
Indulge in a savory delight featuring hickory smoked wild boar sausage, creamy mozzarella, rich pork belly, and rosemary mushrooms, all drizzled with tangy BBQ sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Season the pork belly with salt and pepper, then place it in a baking dish. Cover with aluminum foil and roast for about 2 hours until tender.
- 2
Cook the Sausage
While the pork belly is roasting, grill or pan-fry the wild boar sausages over medium heat until cooked through, about 10-12 minutes. Remove from heat and slice into rounds.
- 3
Sauté the Mushrooms
In a skillet, heat a tablespoon of oil over medium heat. Add the mushrooms and cook until browned and tender, about 5-7 minutes. Stir in the fresh rosemary and cook for another minute.
- 4
Assemble the Dish
Once the pork belly is done, remove it from the oven and let it rest for a few minutes. Slice it into pieces and layer it on a platter with the sliced sausages, sautéed mushrooms, and mozzarella cheese.
- 5
Add the BBQ Sauce
Drizzle the BBQ sauce generously over the assembled dish and serve warm.
