Bbq Chicken Pizza Recipe
BBQ Sauce / Mozzarella / Rosemary Mushrooms / Chicken / Roasted Garlic / Red Onions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
- 2
Add the Sauce
Spread the BBQ sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Layer the Toppings
Sprinkle half of the shredded mozzarella cheese over the BBQ sauce. Top with the shredded chicken, sliced rosemary mushrooms, minced roasted garlic, and thinly sliced red onion. Finish by adding the remaining mozzarella cheese on top.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- 5
Serve
Remove the pizza from the oven and let it cool for a minute. Slice and serve hot.
