Basil Pesto / Mozzarella / Pepper Jack Cheese / Jerk Chicken / Bacon/ Pineapple Pizza Recipe
Savor the tropical fusion of jerk chicken, crispy bacon, and sweet pineapple, complemented by creamy mozzarella and pepper jack cheese atop a vibrant basil pesto base.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Preheat Oven
Preheat your oven to 475°F (245°C) or as per your pizza dough instructions.
- 2
Prepare Pizza Dough
On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer to a baking sheet or pizza stone dusted with cornmeal.
- 3
Spread Basil Pesto
Spread the basil pesto evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 4
Add Cheese
Sprinkle the fresh mozzarella and pepper jack cheese evenly over the pesto.
- 5
Layer Chicken, Bacon, and Pineapple
Distribute the shredded jerk chicken, chopped bacon, and pineapple chunks evenly over the cheese.
- 6
Season the Pizza
Drizzle olive oil over the top and season with salt and black pepper to taste.
- 7
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Slice and Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.
