Banana Split/ Chocolate Sauce/ Strawberry Toppings Recipe
Cheesecake
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Ingredients
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Cheesecake Base Ingredients
Method
Cheesecake Preparation
- 1
Prepare the crust
Preheat your oven to 325°F (160°C). In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust. Bake for 10 minutes, then remove and let cool.
- 2
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add sour cream and vanilla extract, and mix until well incorporated. Add eggs one at a time, mixing on low speed until just combined.
- 3
Combine and bake
Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about 1 hour.
- 4
Chill
Refrigerate the cheesecake for at least 4 hours or overnight to set completely.
- 5
Prepare toppings
Slice bananas and prepare strawberry topping and chocolate sauce to serve with the cheesecake.
- 6
Serve
Once chilled, slice the cheesecake and serve with banana slices, strawberry toppings, and drizzle with chocolate sauce.
