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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pudding
In a medium bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes until it thickens.
- 2
Make the Cheesecake Layer
In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Fold in the whipped topping gently until incorporated.
- 3
Assemble the Banana Pudding
In a large dish, layer half of the Nilla Wafers, followed by sliced bananas, half of the pudding mixture, and half of the cheesecake mixture. Repeat the layers with the remaining ingredients.
- 4
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Serve chilled and enjoy!
