Balsamic Strawberry Pizza Recipe
Balsamic Strawberry Base, Mozzarella, Chicken, Red Onions, and Bacon, Topped with Arugula, Parmesan, Diced Strawberries, and Pecans.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Balsamic Reduction
In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Reduce the heat to low and let it simmer until it thickens, about 10-15 minutes. Set aside to cool.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 3
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
- 4
Add the Base
Spread the reduced balsamic vinegar evenly over the pizza dough.
- 5
Layer the Ingredients
Sprinkle mozzarella cheese over the balsamic base, then layer on the shredded chicken, sliced red onions, and crumbled bacon.
- 6
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Add Fresh Toppings
Once the pizza is out of the oven, top with arugula, diced strawberries, grated Parmesan cheese, and chopped pecans. Drizzle with a little olive oil and season with salt and black pepper to taste.
- 8
Slice and Serve
Slice the pizza and serve warm.
