Bacon/ Italian Sausage/ Sun Dried Tomatoes/ Green Onions/ Spinach Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bacon, Italian sausage, sun dried tomatoes, green onions, and spinach. Set aside.

2. 2

   Cook the Meats

   In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the fat in the pan. Add the Italian sausage to the pan and cook until browned.

3. 3

   Sauté Vegetables

   Add the sun dried tomatoes, green onions, and spinach to the skillet. Sauté until the spinach is wilted and the mixture is heated through.

4. 4

   Prepare the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

5. 5

   Cook the Omelet

   Pour the egg mixture into the skillet with the cooked meat and vegetables. Cook on medium-low heat until the edges begin to set. If using, sprinkle cheese on top.

6. 6

   Finish and Serve

   Once the eggs are mostly set, gently fold the omelet in half. Cook for another 1-2 minutes until fully cooked. Slide the omelet onto a plate and serve immediately.