Bacon & Green Onion Hushpuppies/ Charred Cayenne Aioli Recipe
Special Appetizer
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Ingredients
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Hushpuppies
Method
Hushpuppies
- 1
Prepare the Batter
In a large bowl, combine cornmeal, flour, baking powder, salt, and black pepper. Mix well.
- 2
Add Wet Ingredients
In a separate bowl, whisk together milk and egg. Add to the dry ingredients and mix until just combined. Fold in the chopped bacon and green onions.
- 3
Heat the Oil
In a large pot, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the Hushpuppies
Using a spoon or small cookie scoop, drop batter into the hot oil. Fry until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
