Avocado Toast With Ratatouille Recipe

Time25m

Serves2

wheat toast / avocado / ratatouille / two over-easy eggs / pine nuts / aged balsamic / whipped goat cheese *Contains Nuts

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Ingredients

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1
Toast the Bread
Toast the wheat bread slices until golden brown and crispy.
2
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper to taste.
3
Cook the Eggs
In a non-stick skillet, cook the eggs over medium-low heat until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and pepper.
4
Assemble the Toast
Spread the mashed avocado evenly on each slice of toasted bread. Spoon a generous amount of ratatouille on top of the avocado.
5
Add Toppings
Place one over-easy egg on top of the ratatouille on each toast. Sprinkle with pine nuts and drizzle with aged balsamic vinegar.
6
Finish with Goat Cheese
Top each toast with a dollop of whipped goat cheese. Serve immediately and enjoy!