Asparagus Bisque Recipe
A creamy and velvety asparagus bisque, delicately seasoned to highlight the fresh flavors of spring.
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Ingredients
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Asparagus Bisque Ingredients
Method
Preparation Directions
- 1
- 2
Cook Asparagus
Trim the woody ends from the asparagus and cut the spears into 1-inch pieces. Add the asparagus to the pot and cook for another 5 minutes, stirring occasionally.
- 3
Add Broth
Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for about 15 minutes, or until the asparagus is tender.
- 4
Blend the Soup
Using an immersion blender or a regular blender, blend the soup until smooth. If using a regular blender, be careful with the hot liquid.
- 5
Add Cream and Seasoning
Stir in the heavy cream, salt, black pepper, and lemon juice. Heat through for another 5 minutes.
- 6
Serve
Ladle the bisque into bowls and garnish with fresh parsley before serving.
