Asian Style Beef Vegetable Soup Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   In a large pot, heat sesame oil over medium-high heat. Add the beef cubes and sear until browned on all sides.

2. 2

   Add Aromatics

   Add minced garlic and grated ginger to the pot. Sauté for about 2 minutes until fragrant.

3. 3

   Build the Soup Base

   Pour in the beef broth and soy sauce. Bring to a boil, then reduce heat to a simmer.

4. 4

   Add Vegetables

   Stir in the carrots, bell pepper, mushrooms, and broccoli. Cook for about 15-20 minutes, or until the vegetables are tender.

5. 5

   Season and Serve

   Season the soup with black pepper to taste. Serve hot, garnished with chopped green onions.